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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Roll pie pastry to fit bottom of spring form pan
2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie pastry. 3. Whisk eggs and cream; pour over cheese mixture. 4. Bake 325 F for 1/2 hour, reduce temperarure to 275 F and bake for additional 1 hour. Email this Recipe:
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