Instructions: 1. Preheat oven to 425 degrees F.

2. In a large mixing bowl, combine cherries and apple slices.

3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes.

4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.

Cover with top crust which has slits cut in it; seal and flute.

5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.