Recipe for Dried Cherry Couscous

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 pkt	Couscous (10 oz size)*
1/3 cup	Olive oil
1 lrg	Carrot, diced fine
1 x	Red Bell Pepper/Dice Fine
1 x	Yellow Bell Pepper/Dice Fine
1 x	Green Bell Pepper/Dice Fine
1 bn	Fresh chives, or
1 cup	Chopped green onions, for garnish

Instructions:

Instructions: Prepare the couscous according to package directions, substituting chicken broth or stock for the water.

In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper.

Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey.
** If dried cherries are not available, raisins can be substituted.

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