Recipe for Dried Cranberry Compote

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	dried cranberries coarsely chopped
1 cup	cranberry juice cocktail
1/4 tsp	vanilla extract

Instructions:

Instructions: Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

This recipe yields about 1 1/2 cups.

Comments:
This recipe originally accompanied "White Chocolate Rice Pudding With Dried Cranberry Compote" (see recipe).

Yield: 1 1/2 cups

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