Instructions: In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool.

In a blender, puree the ingredients on high speed. Pour into an airtight container and keep at room temperature.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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