Recipe for Dried Fruit 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Dried apples, pears and prunes are cooked in water until they are soft.

Add lemon juice.

Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal.

"If you eat the fruit, you wont get sick from eating too much food", Mrs Jachimowicz says.

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