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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Dried apples, pears and prunes are cooked in water until they are soft.
Add lemon juice. Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal. "If you eat the fruit, you wont get sick from eating too much food", Mrs Jachimowicz says. Email this Recipe:
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