Recipe for Dried-Fruit Cake Bars 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Butter room temp
1/2 cup Sugar
1 x Egg
2 tsp Vanilla extract
1 tsp Freshly grated orange peel
(or lemon)
2 cup All-purpose flour
1 cup Chopped mixed dried fruit
Instructions:
Instructions: Preheat oven to 325 degrees. Line a 9 by 13 inch baking pan with foil.

Spray with nonstick cooking spray. Using electric mixer, beat together butter and sugar until light and fluffy. Beat in egg, vanilla and orange peel. Slowly stir in flour until blended. Add chopped fruit. Scrape batter into prepared pan. Bake 1/2 hour or until set and golden brown around edges. Cool in pan on rack. Sprinkle over all generously with powdered sugar. Cut into squares. THE DESSERT SHOW SHOW# DS3217

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