Recipe for Dried Fruit Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb mixed dried fruits, chopped
(apricots, peaches, apples, prunes)
1 lb dried apricots, coarsely chopped
6 oz pitted prunes, coarsely chopped
(about 1 cup)
1/2 cup raisins
1 med onion, chopped
3/4 cup sugar
2 cup water
1/2 cup apple cider vinegar
2 tsp Madras curry powder
1/4 tsp ground ginger
1/8 tsp cayenne
Instructions:
Instructions: This is a fabulous chutney you can make year-round It makes a great hostess or holiday gift. To chop the dried fruits easily, use a pulse action in the food processor.

MAKES ABOUT 7 1/2 CUPS

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks. For longer storage, freeze up to 3 months.

NOTE: To speed this up a bit, you can cook the chutney 11/2 hours on the low heat setting and then 11/2 hours on the high heat setting.

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