Recipe for Dried-Fruit Couscous 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Duck stock, or water
1/3 cup Pitted dates, sliced
1/3 cup Dried figs, sliced (or prunes)
1 tbl Butter
1/4 tsp Salt
Instructions:
Instructions: In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.

NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).

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