Recipe for Dried Fruit Kugel 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Medium wide egg noodles
8 oz Low-fat cottage cheese (1%)
11 oz Mixed dried fruit, coarsely chopped
8 oz Light cream cheese, cut to small chunks
2 cup Low-fat milk (1%)
1/4 cup Sugar
1 tsp Ground cinnamon
1/2 tsp Salt
Instructions:
Instructions: Prepare the noodles as label directs. Don not add salt to the water.

Drain.

Meanwhile, preheat the oven to 350 degrees F. In a food processor with the knife blade attached, blend the cottage cheese until smooth.

In a large bowl, mix the cottage cheese with the dried fruit and the remaining ingredients. Stir in the noodles. Pour the mixture into an ungreased shallow 2 1/2 quart baking dish.

Bake uncovered for 45 to 50 minutes. (I like the crunchy noodles on top when the kugel is baked uncovered. However, if you prefer a more delicate top, cover the dish loosely with foil before baking.) The mixture will look wet in the center but will set upon standing, about 10 minutes.

Removed to a wire rack to cool slightly. If not serving the kugel warm, cover and refrigerate to serve cold later.

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