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Yield:
21 Servings
Ingredients:
Instructions:
Instructions: In large bowl, combine oats and dried fruit; set aside. In large heavy saucepan, melt butter over low heat. Stir in sugar, salt, lemon rind, corn syrup and vanilla; bring to a boil over medium heat, stirring frequently.
Remove from heat and stir in oat mixture. Turn into 13x9-inch baking pan; press mixture to form an even layer. Bake at 350 F for 20 minutes. Cut into bars while still warm. Makes about 21 bars. /CANDY Email this Recipe:
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