Recipe for Dried Fruit-Rice Stuffing

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Butter or margarine
1/2 cup	Chopped onions
1/2 cup	Chopped celery with leaves
1/3 cup	Chopped parsley
9 cup	Cooked brown rice
1 tsp	Dried marjoram, crushed
1/2 tsp	Dried thyme, crushed
1/2 tsp	Dried sage, crushed
	Salt, pepper
3 x	Eggs, lightly beaten
3/4 cup	Turkey stock =OR=- Chicken bouillon

Instructions:

Instructions: Melt butter in large skillet. Saute onions, celery and parsley in butter.

Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well.

Makes enough for 14-pound turkey

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