Recipe for Dried Fruit and Nut Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 ml	1 tsp sunflower oil.
1 x	Onion, peeled and chopped.
2 sm	Cooking apples peeled and
	Chopped
5 ml	1 tsp ground cinnamon.
50 gm	2 oz dried, no soak prunes
	Chopped
50 gm	2 oz dried no soak apricots,
	Chopped
50 gm	2 oz dried no soak peaches
	Chopped
50 gm	2 oz raisins.
100 gm	4 oz almonds

Instructions:

Instructions: Heat the oil in a non-stick pan and fry the onions until soft, about 5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2 minutes. Add the rest of the ingredients and cook for 5 minutes.

Values for whole recipe.

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