Recipe for Dried Prune Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup vegetable shortening
1 cup granulated sugar
2 x eggs
1/2 cup sifted all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground nutmeg
2/3 cup buttermilk or sour milk
2/3 cup cooked dried prune pieces
Instructions:
Instructions: Preheat oven to 350 degrees. Beat shortening and sugar together until fluffy.

Add eggs, one at a time, beating well after each addition.

Sift flour, salt, baking soda, baking powder, cinnamon, allspice and nutmeg.

Add alternately with buttermilk to creamed mixture, stirring until blended after each addition. Blend in prunes.

Pour batter into two greased and floured 8-by-1 1/2 inch round pans.

Bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Fill and frost with Prune Icing.

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