Recipe for Dried Tomato-Potato Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Frieds Baby Red or White potatoes, quartered and cooked according to package directions
3 oz	Frieds Dried Tomatoes, reconstituted according to package directions
1 x	Friedas Leek, trimmed and thinly sliced, white part
1/3 cup	Plain yogurt or light sour cream
2 tbl	Milk
2 tbl	Fresh basil, chopped or
2 tsp	Dried basil, crushed
1 tbl	Fresh dill, chopped or
1 tsp	Dill weed
1 x	Clove garlic, minced
1/4 tsp	Pepper

Instructions:

Instructions: In a large bowl, place potatoes. Sliver dried tomatoes and reserve 1/2 cup of the tomatoes for the dressing. Add slivered tomatoes to potatoes with leeks and toss gently.

For dressing, in a food processor or blender, place reserved tomatoes, yogurt or sour cream, milk, basil, dill, garlic, pepper and salt, if desired. Cover and process until smooth. Spoon onto salad and toss gently to coat.

Yield: 4 to 5 side-dish servings

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