Instructions: Preheat oven to 450 . lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.