Recipe for Dried Tomato-Shallot Butter 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup butter or margarine, at room temperature
1/4 cup sun-dried tomatoes, oil-packed, drained and minced
2 tbl shallots, minced
Instructions:
Instructions: In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days.

Makes about 1
cup.

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