Recipe for Dried-Tomato-Stuffed Mushrooms

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Mushrooms, (about 6 ounces), stems reserved
2 x	Scallions, chopped fine
1 tbl	Unsalted butter
1 tbl	Minced drained bottled dried tomatoes
1 tbl	Fine dry bread crumbs

Instructions:

Instructions: Preheat oven to 400F. and lightly grease baking dish.

Chop reserved mushroom stems fine. In a heavy skillet cook chopped stems and scallion in butter over moderately low heat, stirring, until stems are very tender. Stir in tomatoes, bread crumbs, 1 tablespoon of cheese, and salt and pepper to taste. Divide mixture among mushroom caps, mounding it slightly, and sprinkle with remaining tablespoon cheese.

Arrange mushrooms in prepared baking dish and bake 12 minutes.

Serves 2.

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