Instructions: Preheat the oven to 350 degrees. Coat a 3-quart casserole dish with nonstick cooking spray.

In a large bowl, combine the mashed potatoes, 1 1/2 cups mozzarella cheese, the sour cream, bacon bits, 1 tablespoon dried chives, and the pepper; mix well. Spoon into the casserole dish and top with the remaining 1/2 cup mozzarella cheese.

Bake for 25 to 30 minutes, or until heated through and the cheese is golden. Sprinkle with the remaining 1 tablespoon chives and serve.

This recipe yields 6 servings.

Comments: To lighten this up a little, use a reduced-fat cheese (and a little less than the amount called for), a reduced-fat sour cream, and pass on the bacon.

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