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Yield:
8 Biscuits
Ingredients:
Instructions:
Instructions: 1. Preheat oven to 425 F (hot).
2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned-about 12 minutes. Email this Recipe:
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