Recipe for Drumstick Cheese Cake (Not a Chicken Dish!)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Crust:
2 cup	Wafer crumbs (any flavor)
1/2 cup	Chopped peanuts
1/3 cup	Melted margarine Filling:
12 oz	Cream cheese
1/2 cup	Sifted powdered sugar
2 tsp	Vanilla
1/2 cup	Smooth peanut butter
4 cup	Frozen whipped topping
1/4 cup	Chocolate syrup

Instructions:

Instructions: Combine crust ingredients together. Press into a 9x13" pan. Refridgerate.

Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks.

Serves 25-30.

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