Instructions: Method:
1. Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.

2. Mix together cream cheese, peanut butter, and confectioners sugar until creamy. Fold in half of the nondairy whipped topping.

3. In another bowl, combine pudding mixes with the skim milk.

4. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate.

Refrigerate overnight.

Makes 9 x 13 inch pie

This dessert will bring the delight of a drumstick ices sure to please your taste buds.

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