Instructions: Combine all ingredients, except wine, in a bowl and blend with electric mixer until smooth. Gradually beat in Port and continue beating until light and creamy. Fill small covered jars or earthenware pots with mixture. Place a piece of waxed paper (cut to fit) over the top of the cheese. Cover the jar and store in the refrigerator. Serve with crackers. The small jars/pots of spread make great gifts.

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