Recipe for Drunken Chicken Wings - (Peek Gai Mao Daeng)

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	chicken wings
	----------------- MARINADE ----------------
1 tbl	fish sauce
1/4 cup	thinly-sliced lemon grass
10 x	garlic cloves - (to 15) crushed
1 tbl	freshly-milled black pepper
1 tbl	chopped Thai chile peppers
1/4 cup	chopped coriander/cilantro including
	roots if possible
1/4 cup	tomato ketchup

Instructions:

Instructions: Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12 to 24 hours in the fridge.

Barbeque or grill the wings over fairly high heat until cooked through.

Serve with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part hot chili sauce.

Comments: In Thai mao means drunk (kimao means to be drunk), and daeng means red. Peek kai are chicken wings for serving as finger food.

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