Instructions: 1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil, stock, MSG to make a dipping sauce.

2. Wash the shrimps well to rid them of any sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and aside.

3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out.

4. To eat, dip the live shrimps in the dipping sauce.

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