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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix marinade ingredients together & pour into a long casserole dish. Place the meat into this mixture and then spoon someover the top. Cover & place into the refrigerator. Turn meat every 6-8 hours. After 24 hours it is ready to cook. Grill over coals to taste. Brush with marinade as it cooks.
Excellent tasting marinade.....very good on ribs too! Email this Recipe:
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