Instructions: Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously.

[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done.

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