Recipe for Dry Bulk: for Sponge

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Yield:

Ingredients:

Amount	Ingredient
	The Sponge
4 cup	King Arthur Unbleached A-P Flour
4 cup	King Arthur 100 percent White Whole
	Wheat Flour

Instructions:

Instructions: Dry Bulk: For Sponge - Makes 4 batches

Weigh and measure dry ingredients: Divide in 4 parts, place in 4 containers, label, place in fridge or freezer.

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