Instructions: Wash and dice the capsicum into medium sized pieces.

Do not deseed.

Heat oil in a pan. Add seeds and asafoetida, allow to splutter.

Add capsicum and stir fry for 3-4 minutes.

Add all other ingredients, except gramflour and amchur.

Stir for another minute or two.

Add gramflour and amchur.

Stir fry continuously for 2-3 minutes or it may burn.

Cool well before packing in foil or container.

Serve with puris or parathas packed along.

Making time: 15 minutes

Makes: 3 servings

Shelflife: 24-30 hours.

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