Recipe for Dry County Dry Rub 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup paprika
1/4 cup salt
1/4 cup freshly-ground black pepper
1 tbl garlic powder
Instructions:
Instructions: Combine all ingredients in a jar with a lid. Close lid and shake to blend spices.

Rub into beef, poultry, pork or fish as desired before grilling.

This recipe yields 1 cup.

Comments: Rub this savory blend of seasonings into meat, poultry or fish before grilling. Double or triple the recipe so you can always have some handy in the cupboard.

Yield: 1 cup

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