Recipe for Dry-Fried Shrimp with Ginger

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Peanut oil
2 lb	Cleaned, unshelled shrimp
2 tbl	Minced garlic
1 tsp	Minced fresh ginger root
4 tbl	Coarsely chopped scallions
2 tbl	Chinese rice wine =OR=- Dry sherry
2 tbl	Light soy sauce
1/2 tsp	Dark soy sauce
1 pch	Salt

Instructions:

Instructions: HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients.

Continue stirring until the shrimp are cooked (about 3 minutes).

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