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Yield:
4
Ingredients:
Instructions:
Instructions: Drain the fruit and nuts.
Then heat the ghee and stir in the fruit and nuts. Add the honey and lemon juice and stir. Then take off the heat and cool. Squeeze the ginger in a garlic press to extract the juice and pour over the fruit salad. Serve in glass bowls. This recipe is for a sweet salad that balances the spice and sizzle of hot curries. Served with cream it can double as a sweet Serves 4 Email this Recipe:
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