Recipe for Dry Fry Masala Chicken 
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Yield:
2 servings
Ingredients:
Amount Ingredient
4 tbl Olive oil, (4 to 6)
1 x Onion, chopped
2 x Garlic cloves, finely chopped
2 x Green chillies, finely chopped
1 tsp Freshly grated root ginger
1/4 x Heaped tsp ground cumin
1/4 tsp Ground coriander
1 tsp Curry paste, (any kind will do) or garam masala (* see recipe)
1 tsp Tomato puree
2 x Skinless chicken breast fillets, chopped or cut into strips
Salt, to taste
Instructions:
Instructions: 1 Heat the oil in a large frying pan, add the onion and fry for a minute.

Add the garlic and chillies and continue to fry for another few minutes until the mixture begins to turn golden brown.

2 Add the ginger, cumin, coriander and curry paste or garam masala to the pan, stirring until well combined. Be careful it doesnt burn. The mixture should turn quite thick and aromatic.

3 Stir in the tomato puree and tip in the chicken. Season with salt and cook for 4-5 minutes, stirring continuously, until the chicken is cooked and is a deep reddish brown hue. Season to taste with salt. Serve with a baby green leaf salad and naan or ciabatta bread.

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