Recipe for Dry Garlic Spareribs (Suen Tau Paai Gwat)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Pork spareribs, cut in pieces
1/2 cup	Soy sauce

Instructions:

Instructions: 1. Mix soy sauce and chopped garlic. Pour over spareribs.

2. Marinate for 3 hours at room temperature or overnight in the refrigerator.

3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Dry Garlic Spareribs :: Dry Indian Curry ...