Recipe for Dry Jerk Seasoning

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Onion flakes
1 tbl	Onion powder
2 tsp	Ground thyme
2 tsp	Salt
1 tsp	Ground allspice
1/4 tsp	Ground nutmeg
1/4 tsp	Ground cinnamon
2 tsp	Sugar
1 tsp	Coarsely ground black
	Pepper
1 tsp	Cayenne pepper
2 tsp	Dried chives or green

Instructions:

Instructions: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.

Yield: 5
Tablespoons.

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