Recipe for Dry Marinade for Pork

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Chopped fresh thyme
	(or 2 teaspoons dried thyme)
1 tbl	Chopped fresh sage
	(or 1 teaspoon dried sage)
2 tsp	Salt
1 tsp	Black pepper, freshly ground
1/4 tsp	Ground allspice or cloves

Instructions:

Instructions: Combine all ingredients in a small bowl. To use, rub the pork lightly with oil before evenly coating it with the marinade. Let the pork stand for at least 1 hour, or cover and refrigerate for several hours before cooking.

Made with fresh herbs, this marinade will keep if refrigerated, tightly covered, up to 3 days. Made with dried herbs, it will keep, stored airtight in a cupboard, for several weeks.

This recipe yields about 1/4 cup marinade if made with fresh herbs.

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