Recipe for Dry Potatoes (Sookha Aloo)

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Yield:

6 servings

Ingredients:

Amount	Ingredient
4 med	size Potatoes
2 tsp	Cumin seeds
1 tsp	Salt
2 tsp	Mango powder
1/4 tsp	Hot pepper
2 tsp	Garam Masala

Instructions:

Instructions: Method:
Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.

Serve hot.

Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

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