Recipe for Dry Poultry Seasoning

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 tbl	NU-SALT (NO SODIUM SALT SUB)
3 tbl	GROUND PEPPER
2 tbl	LIGHT GARLIC SALT
2 x	BAY LEAVES
3 tbl	PAPRIKA
2 tbl	DRY MUSTARD

Instructions:

Instructions: IN A PINT JAR, COMBINE ALL INGREDIENTS. SHAKE TO MIX WELL. STORE IN A DRY PLACE.

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