Recipe for Dry Prawn Curry

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Yield:

Ingredients:

Amount	Ingredient
700 gm	large prawns, clean
	Spices (combined)
1/2 tbl	chilli powder
1 tsp	turmeric powder
1/2 tsp	cumin powder (jintan putih)
1 tsp	cinnamon powder (kayu manis)
1 tsp	fennel powder (jintan manis)
1 tsp	ground black pepper
1/2 tbl	grated ginger
1/2 tbl	pounded garlic
1 x	onion, chop
1/2 x	green capsicum, cut into wedges
1/2 x	red capsicum, cut into wedges
1/2 x	yellow capsicum, cut into wedges
1 x	tomato, quarter
2 stalk	spring onions, cut into 4cm to 5cm-long
1 stalk	coriander, cut into 4cm to 5cm-long
1/2 x	a coconut, grated and squeezed with 200ml water for coconut milk
3 tbl	tomato sauce
4 tbl	oil
	Seasoning
1/4 tsp	salt, or to taste
1/4 tsp	sugar, or to taste

Instructions:

Instructions: Method
HEAT oil in a wok. Fry onion, ginger and garlic for one to two minutes. Add combined spices and fry till oil separates.

Add coconut milk and prawns.

Fry till prawns change colour. Add tomato sauce and tomatoes. Fry till prawns are cooked, then add capsicums and seasoning. Fry till gravy thickens. Add spring onions and coriander and dish out to serve immediately.

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