Recipe for Dry Rub for Beef or Pork

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	ground New Mexico chile
2 tsp	Hungarian paprika
1 tsp	cumin powder
1 tsp	ground coriander
1 tsp	salt
1 tsp	onion powder
1 tsp	garlic powder
1/2 tsp	Colemans dry mustard
1/2 tsp	freshly-ground black pepper
1/2 tsp	dried thyme
1/2 tsp	curry powder

Instructions:

Instructions: Mix all ingredients. Rub on meat and refrigerate the night before smoking.

Comment: Consider halving the chile for a milder rub.

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