Recipe for Dry Rub for Brisket, Chicken and Ribs

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	salt
1 tbl	oregano
1 tbl	freshly-ground black pepper
1 tbl	sugar
1 tbl	brown sugar
2 tbl	paprika
2 tbl	dry mustard
1 tbl	cumin powder
1 tbl	coriander powder
1 tbl	chili powder
1/2 tbl	crushed habaneros

Instructions:

Instructions: Mix ingredients and put in bottle. Let stand at least two days befoe using.

Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180 to 220 degrees) until done. Four hours for chicken, 4 hours for ribs, 12 or more hours for brisket.

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... Dry Rub for Beef or Pork :: Dry Rub for Chicken, Ribs, or Brisket ...