Instructions: Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance about 5 min.

Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch mixture along with soy sauce and bouillon cube. simmer 5 min. stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.

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