Recipe for Dry Salami and Mushroom Bolognese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Sliced Monterey Mushrooms
4 oz	Sliced Dry Salami, (minced)
1 x	Yellow onion, (chopped)
3 x	Cloves garlic, (minced)
1 bn	Italian parsley, (chopped)
2 tbl	Fresh oregano, (chopped)
1/4 cup	Red wine
2 tbl	Olive oil
2 tsp	Salt
2 tbl	Black pepper
1/4 tsp	Dried crushed red chilies

Instructions:

Instructions: In a blender place mushrooms, salami and next four ingredients. Blend till finely chopped. Heat oil in large saute pan and add mushroom mixture. Saute for 5 minutes or until liquids are gone. Deglaze pan with red wine and reduce out. Add remaining ingredients; cook for 10 minutes. Pour over your favorite pasta and enjoy.

Serves 4

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