Recipe for Dry Salsa for Seasoning Steaks

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Yield:

Ingredients:

Amount	Ingredient
2 x	cloves garlic pressed
1 tsp	chile powder
1/2 tsp	lemon pepper
1/2 tsp	ground cumin

Instructions:

Instructions: Combine all ingredients and rub well into steaks. Refrigerate 3 hours or longer before cooking steaks.

Makes enough for 6 1-pound steaks.

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