Recipe for Drying Barbecued Beef Jerky

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Lean beef, flank, round sirloin tip
1 cup	Catsup
1/2 cup	Red wine vinegar
1/4 cup	Brown sugar
2 tbl	Worchestershire sauce
2 tsp	Dry mustard
1 tsp	Onion powder
1 tsp	Salt
1/4 tsp	Cracked pepper

Instructions:

Instructions: Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add strips of beef, cover and refrigerate overnight.

Drain beef slices. Dry in an electric dehydrator at 145 until pliable.

Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

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