Instructions: Wash, stem and core the fruits and remove the internal walls or partitions. Cut the fruits into sections about 3/8 inch square. No blanching is necessary. Dry 4 to 7 hours in a dehydrator or 6 to 10 hours in an oven.

All drying instructions Ive seen call for the oven to be at the lowest setting, so I assume that would be case for the peppers, too.

One dehydrator site suggested steaming the peppers for 10 minutes before drying.

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