Recipe for Dual Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
40 gm	black beans
40 gm	black eyed beans
	Soak in water for 2 to 3 hours or until beans puff up slightly.
2 x	chicken thighs - cut into big pieces
5 x	red dates
1 lt	water
	For seasoning
1 x	salt to taste

Instructions:

Instructions: Method:
PLACE all the ingredients, except seasoning, into a double boiler pot. Bring water to a boil and steam over simmering water for 1 to 2 hours or until both types of beans are tender. Add seasoning and serve hot.

Footnote: This is a very refreshing soup.

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