Instructions: Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy

(toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.