Instructions: Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside. In large bowl, combine confectioners sugar, butter and salt; beat well. In cup, combine whiskey and Nescafe Classic instant coffee; stir until dissolved. Add to sugar mixture along with melted morsels; beat until light and fluffy. Frosts one 9-inch layer cake.

Makes about 2 cups frosting.

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