Recipe for Duch Oven Beef and Beans Special 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb dry pinto beans
3 lb beef rump roast
1 tsp olive oil
1 cup banana or green pepper strip
2 med onions, sliced
2 cup tomato juice
1 can tomato sauce
1/2 cup water
2 tsp cider vinegar
2 tsp brown sugar
2 tsp salt
Instructions:
Instructions: Wash beans. Cover with cold water and soak overnight. Bring beans to boil and cook 1 hour. Drain and discard water. Cut roast into 1in cubes. Brown roast in hot oil in a Dutch oven. Add peppers and Add onion and cook until tender. Add beans and remaining ingredients. Cover and bake 3 hours or until beans are tender and meat is done.

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